🗺 food

Olive Oil & Chianti at a Working Farm in the Tuscan Hills

📍 Florence, Italy

4.9 (67 reviews)

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Duration

Full day

🗣

Languages

Italian, English

About This Experience

My cousin's family has run an agriturismo 25km outside Florence for four generations. They grow their own olives, press their own oil in November, and produce a small-batch Chianti that never leaves the region. I drive a maximum of 6 people there in my car, we tour the estate with my cousin, press oil by hand if the season is right, then eat a full farm lunch that uses everything they grow. This is not a winery tour-bus experience. This is a family's table.

Traveler Reviews ⭐ 4.9

Guide replied: Thank you so much — this genuinely means a lot. I put everything I have into these and it's wonderful when someone comes back feeling like it was worth it. Hope our paths cross again.

Meet Your Guide & Host

Marco Ricci

📍 Florence, Italy

🗣 Italian, English, German

Art history PhD from the University of Florence. I spent six years studying the Uffizi collection and wrote my thesis on Botticelli's use of light. I don't do the standard Duomo photo-stop tour. I take small groups into the works that everybody walks past and show them what's actually being said.

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Frequently Asked Questions

How long is "Olive Oil & Chianti at a Working Farm in the Tuscan Hills"?

This experience lasts approximately Full day.

How much does "Olive Oil & Chianti at a Working Farm in the Tuscan Hills" cost?

It's $20 per person. You book and message your guide in the Local Guide app.

What languages is it offered in?

Marco Ricci hosts this experience in Italian, English.

Who is my guide?

Marco Ricci, a local guide based in Florence. Art history PhD from the University of Florence. I spent six years studying the Uffizi collection and wrote my thesis on Botticelli's use of light. I don't do the standard Duomo ph