Yasmin Khalil

📍 Lisbon, Portugal

🗣 Portuguese, English, French

Lisbon born and raised, I spent 10 years working as a pastry chef before becoming a full-time guide. I know which pastelaria still uses the original 18th-century recipe, which miradouro has no tourists at sunrise, and exactly when Tram 28 is empty. I give the city to people the way a friend would — honestly.